Ballerina Shoes

They are also referred to as pointe shoes or toe shoes. In 1661 the ballet shoes were generally heeled. In the early 1800s they were made of leather and the toes and sides were darned to maintain its shape. The dancers relied on their strength in the feet and ankles to dance rather than the hard ballet shoe. In the early 1800s, in Italy, the ballet shoes made were not as pointed as they were earlier and they ended in front with a sturdy flat platform. Some of the shoes also contained boxes that were filled with layers of fabric which in turn made the sole harder.

The Ballet shoes that went to Russia were transformed much more, with the nail being removed and the front end made more silent. With the advent of the 19 century the Ballet shoes were much more sophisticated, made with a steel shank, helping in toe-tapping. In the later years the tip of the ballet shoes were made harder which did not let the dancer feel the floor. The tips were made harder but not with metals, but with satin and glue.

Modern Ballerina shoes: In the 20th century, Anna Pavlova being one of the most famous ballet dancers at the time used leather stuffing’s for the tips to give a much more strengthened support. Although this practise was termed “cheating” by her fellow participants, it is now the standard ballet shoes used world wide. They now use a satin pointe shoes which is hard at the tips made with a pliable shank and a pouch made of layers of glue and burlap. Each ballet shoes may not suit all the dancers; they must break into them using proper ballet skills to be able to use the ballet shoes to their advantage.

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